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This recipe was created by my husband and me to have a healthy alternative to an Indian Takeaway. You can make it as spicy as you like by adjusting your curry powder amount or strength.
It is very tasty and goes well with chicken if you aren't vegetarian, and boiled rice too if like my husband you have a big appetite.
(you can also make up a large batch to freeze for a quick meal at another date, just adjust the ingredients according)
1 Cup Red Lentils
2 tsp Garlic
2 tsp Ginger
3 tsp Lemon Juice
2 tsp Salt
3 tsp Chilli Powder
Please add your comments/reviews when you make this dish and tell me what you thought and what changes, if any, you made.
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