Healthy Foods

Slim Calories

Calorie and weight loss points values for all foods



Indian Restaurant Take Away


Indian Restaurant Take Away

kismet-indian-dishes

Chicken

Bhuna, 11
Biryani, 12.5

Curry , 11.5

Dhansak, 6.5

Jalfrezi, 8.5

Kashmiri, 9.5
Korma, 16.5

Makhani, 16.5

Pasanda, 20

Saag, 11

Tandoori, 9
Tikka Balti, 11.5
Tikka Masala, 14.5

Vindaloo, 8

Lamb

Bhuna, 12
Biryani, 20.5

Pasanda, 21.5

Rogan Josh, 6.5

Beef

Madras, 11

Fish

Prawn Bhuna, 10
Prawn Biryani, 15

Vegetable

Samosas (2 small), 7.5

Biryani, 11.5

Curry , 9

Jalfrezi, 7.5

Korma, 15

Chickpea Dhal, 5

Sides

Bombay Potatoes - average portion (340g serving), 7

Chapati, 7.5 (each)

Lime Pickle (1 level teaspoon), 1.5

Mango Chutney (1 level teaspoon), 2

Naan Bread:
Peshwari, 23
Plain, 20
Garlic, 20

Onion Bhaji, 8.5 (each)
Onion Sambal (1 level teaspoon) 0.5 (each)

Poppadoms, 4 (each)

Rice:
Pilau Rice (180g serving), 2.5
Plain/Boiled Rice (300g serving), Free

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